DIM SUM

@

STEAMED CAKE

Ingredients:

9 chicken eggs
320 g. flour
2 salted yolks
360 g. sugar
2 stalks parsley
dim sum

Procedures:

  1. Break chicken eggs one by one into a container; add sugar little by little and beat the mixture with the egg beater until soft and bubbling.
  2. Sieve flour gently into the egg juice and stir them well several times.
  3. Apply oil into a cake pan or cup. pour the (2) in until 80 per cent full and steam them in the steamer over high heat for half an hour.
  4. Lay parsley leaves and salted yolks on the cake for garnishing before steaming.