DIM SUM

The Chinese call the little delicacies served at tea lunch dim sum, which translates as "touching your heart." And that indeed is what these small morsels do. The advantage of sampling them at a teahouse is the great variety available. It may take you several visits to determine your favorites. There are steamed shrimp and pork dumplings, deep-fried egg rolls and taro-root dumplings, green peppers with shrimp filling, and on and on.

Dim sum is based on Cantonese dim sum, it is all good at color, fragrance, taste and shape, its characteristic is that the ingredients used are of best quality and plentiful, variety is numerous, style is novel, tastes are various, it suits the needs of every eater and four seasons.

Here is some recipes of Dim Sum:

*  Turnip Cake                                                       *   Steamed Cake                  

*  Red Bean Cak                                                    *   Rice Flour Tubes                   

*  Water Chestnut Cake                                                *   CRISP-CASED EGG TARTS

*  BEEF WITH DRIED BEAN MILK ROLLS

Will be added more soon.......                                                            Designed by lucky

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